Himalayan Secrets Natural Pink Cooking Salt in Refillable Grinder - Healthy Unrefined Coarse Salt Packed with Minerals - Kosher Certified

Himalayan Pink Rock Salt is considered the purest salt on Earth, as it has remained unexposed to toxic pollution from the air and water. The mining process has not changed from the traditional methods of old, with absolutely no use of explosives. This salt is 100% pure, without any added chemicals or anti-caking agents, unlike regular table salt, which also contains artificial Iodine and other potentially harmful additives. Switching to Himalayan Rock Salt for everyday use can serve a great purpose.

Himalayan Secrets Pink Rock Salt is rich in 84 essential minerals, including high quantities of calcium, potassium, iron, magnesium, zinc, selenium, copper, zirconium, and iodine. The beautiful pink hues are an indication of the salt's high iron content. These minerals are necessary for maintaining a healthy lifestyle and can be consumed in various ways, from cooking to holistic healing.

Packed with whole essential trace elements, Himalayan Salt restores the natural alkaline balance, which is crucial for wellbeing. Himalayan Secrets gourmet salt boasts a fresh, pure flavor, a crystalline structure, and a gorgeous pink color, stemming from its naturally high content of potassium, magnesium, and calcium.

Our salt is 100% pure, with no added chemicals or anti-caking agents, unlike regular table salts. Table salts also contain artificial Iodine and other additives that may be described as harmful. In contrast, our pure and natural Himalayan crystals are Gourmet Food Grade and the highest quality pink Himalayan salt available, which is nutrient and mineral fortified. The darker the color, the higher the mineral content.

Himalayan Secrets Pink Rock Salt can be best used for curing meats and seasoning grilled meats, fish, ribs, eggs, vegetables, soups, stews, pasta salads, as well as baking, and can even be used for salt baths. Its natural rich, bold flavor makes it a superior choice for enhancing the taste of various dishes and promoting overall wellbeing.

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