Natural Himalayan Shilajit for Energy, Strength, Immunity & More | Men & Women

Himalayan Gold Salajit Resin - Pure Shilajit Resin

Origin and Composition

Himalayan Gold Salajit resin is a unique, sticky, black, and tar-like substance that originates from the majestic Himalayan Gilgit-Baltistan Mountains at an altitude of 18,002 feet. This pure organic Shilajit is a reservoir of 84 minerals, providing additional nutrients to support your overall health.

Rich in Trace Minerals

Salajit is a powerhouse of adaptogenic properties, rich in fulvic acid, humic acid, vitamins, enzymes, tocopherols, bioflavonoids, powerful antioxidants, metabolites, and over 85 trace minerals. These nutrients help restore and balance your body's energy and vitality.

Holistic Fitness Benefits

Pure Organic Shilajit aids in the healing of wear and tear, enhancing strength, stamina, and vitality. It combats chronic fatigue, aids post-exercise recovery, and boosts heart health, blood circulation, endurance, and concentration.

Dosage

To consume, dissolve a portion the size of a grain of rice or a pea in milk and take it at night before bed. The recommended daily dose is a large pea size (300mg).

Anti-Aging Properties

Shilajit contains significant antioxidants like fulvic acid, which protect cells from damage, increase lifespan, and slow down the aging process.

Flavor and Taste Considerations

Shilajit has a strong, distinct flavor that can range from bitter to earthy or metallic, with occasional smoky or burned undertones. The flavor can be unpleasant to some, but the health benefits justify trying it. The flavor varies based on the source and processing, with true Himalayan Shilajit generally being more pungent than other types.

Tips to Improve Taste and Smell

• Honey: Blend a small amount of Shilajit with honey to form a paste and consume it.
• Juice or Shake: Mix Shilajit into your favorite juice or shake, or take a sip of juice right after consuming it.
• Ginger or Lemon: The strong flavors of ginger and lemon can help offset the bitterness. Mix them with Shilajit or consume them on the side.
• Warm Milk: Warm milk can mellow the bitterness, making it more palatable.
• Capsule Form: If you dislike the taste of Shilajit, you can try it in capsule form. While capsules may not be as effective, they are a more convenient alternative.