Soso Himalayan Black Salt 1.1kg, Coarse Grain, Gluten-Free, Natural Vegan

FOR VEGAN DIETS: Soeos Himalayan Black Salt offers a delicious, egg-like flavor, making it an ideal substitute for vegan tofu scrambles. Vegan enthusiasts will enjoy its rich taste, providing a needed mineral and iron boost to their diet.

HOW TO USE: Kala namak is a versatile seasoning, commonly used in Indian and Asian cuisines. Incorporate it into dishes like pickles, salads, chutneys, raitas, and fruit salads to enhance their flavor. Its unique taste elevates any dish you use it in.

100% NATURAL SALT: Our Soeos Himalayan Black Salt naturally contains less sodium compared to regular salt. It is rich in minerals and sulfur, which gives it its distinctive flavor and aroma. This natural sulfur content enhances the taste and is beneficial for your health.

EXPERTLY PRODUCED: SOEOS is a reputable spice and herb brand cherished by chefs and culinary aficionados. We bring fresh, high-quality ingredients to every kitchen. Feel free to reach out for any questions or concerns, as we value your feedback.

TRY NOW: Soeos black salt is not entirely black but a mix of brown and pink hues. It boasts a distinctive, sulfurous mineral taste reminiscent of hard-boiled eggs, stimulating your taste buds and offering a unique culinary experience. Give it a try!