Vegan Unrefined Kala Namak Salt Powder - 7 oz Natural

The Smart Overview Sheet

PERFECT FOR VEGAN DIETS - MAKES A GREAT EGGY SUBSTITUTE IN FLAVOR

If you're a vegan who misses the taste of eggs, black salt (Kala Namak) is the perfect choice. This subtle yet distinctive ingredient adds a rich, egg-like flavor to your dishes. Whether you're making a vegan tofu scramble or adding a pinch to your favorite Indian snacks, black salt transforms your meals!

NO PRESERVATIVES OR CHEMICALS - NATURALLY PURE AND NATURAL

Our Kala Namak is 100% natural and vegan, cholesterol-free, and non-irradiated. Unlike other brands that use anti-caking agents and additives, our salt is pure and free from chemicals. While some natural clumping may occur, this ensures that our black salt is free from preservatives and additives. This clumping does not affect the quality of the product.

BLACK SALT: A HIMALAYAN DELICACY

Black salt (Kala Namak) is a special type of Himalayan rock salt with a high sulfur content, giving it its distinctive flavor and aroma. This unique characteristic makes it an excellent addition to vegan recipes where you want to replicate the taste of eggs. It is a natural, non-genetically modified product, as it is harvested from mineral-rich soil.

BLACK SALT IN INDIAN CUISINE

In Pakistan and Indian cuisine, black salt is a specialty and is known as Kala Namak. It has a beautiful pinkish-grey color and a rich sulfurous flavor similar to hard-boiled eggs. This unique salt is commonly used as a condiment in many savory dishes, including chaats, chutneys, and raitas. Add a pinch to your favorite Indian snacks to enhance their flavor and enjoy the authentic taste of black salt.