Himalayan Black Rock Salt Kala Namak (Coarse) | 390g (13.75 oz) | Natural Vegan Seasoning

Himalayan Black Salt: A Culinary Delight from the Himalayan Mountains

Himalayan black salt, despite its name, is actually pinkish-brown in color. This unique salt is created through a traditional process of mixing Himalayan salt with herbs, seeds, and spices, and then heating it to high temperatures. The origins of this salt can be traced back to the Jurassic era, when the Himalayan mountains were formed, and the salt was mined from the ancient sea beds within.

The use of black salt has been well-documented in Ayurvedic medicine, a traditional and holistic approach to health that originated in India thousands of years ago. Sundhed, a company committed to sourcing the highest quality, food-grade Himalayan black salt, has been procuring this salt from Pakistan for many years.

Sundhed's Himalayan black salt is all-natural, organic, vegan-friendly, and Kosher certified, ensuring that it meets the highest standards of quality. This salt is a versatile and valuable addition to any kitchen, as it is excellent for enhancing a wide range of dishes, from vegan and Indian cuisines to pickles, salads, chutneys, raitas, and fruit salads. Additionally, the salt is considered a cooling spice and can be added to various summer beverages.

It is important to note that Himalayan black salt, or Kala Namak, is an unrefined volcanic rock salt that originates from the regions surrounding the Himalayas. Unlike table salt, which is heavily processed, Sundhed's Himalayan gourmet black salt is minimally refined, allowing it to retain its natural nutrient content.

Our bodies cannot produce salt, yet it is an essential nutrient for survival and human physiological function. Unprocessed Himalayan black salt has less sodium than table salt, making it a healthier choice for those concerned about lowering their blood pressure. Additionally, this salt can help improve digestion and regulate hydration, balance pH levels, and improve metabolism.

Himalayan black salt is a true gem for food lovers and chefs of all levels. It can be used as a substitute or flavor enhancer in a wide variety of dishes, from vegan and Indian cuisines to pickles, salads, chutneys, raitas, and fruit salads. Whether you're an avid home cook or a professional chef, Sundhed's Himalayan black salt is a must-have ingredient that can elevate the flavors and experiences of your culinary creations.

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